Marinades by Saveur
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Special Offer from Saveur

Betty and John Mermis, and their children, are all U.S. military veterans, with an interest in contributing to the education of children of Military men and women who have fallen in service. Betty and John have pledged to donate a portion of the proceeds from every purchase of 6 Saveur items or more, to the Freedom Alliance Scholarship Fund for this cause. Remember, with every order of 6 or more Saveur Specialty Foods choices, you not only enjoy the incredible flavors of Saveur foods, you can savor the pleasure of doing good works for others.

Betty Mermis, creator of the Saveur Specialty Foods products, is a former U.S. Air Force nurse. She uses her chemistry background and nutrition training to develop flavorful recipes that do not require chemical preservatives. The result: several of her creations have won recognition from Fancy Food Magazine and awards from National Association for the Specialty Food Trade.

SFH-128.jpg Candied Sesame Teriyake
Elaborately laced with golden sesame seeds, this royal-hued culinary composition with its smoky soy bouquet creates an immediate indulgence. Gentle but long-lasting heat assures wide useage and epicurean fulfillment. This Saveur sauce is the 2001 Fiery Food Challenge Winner...AND...a Texas Shoot-Out Winner! Contents 21 ounces.
$8.00
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SFH-130.jpg Dragon Flames Maple Pecan'n Chipotle Marinade
This rich amber-hued marinade is laced with toasted Chipotle & Pecan bits, offering a harmony of smoky-maple toffee flavor bursts. It's a perfectly balanced formula for meats, vegetables, seafood and dessert dishes. Betty Mermis, creator of the Dragon Flames products says: "Try this one for tummy-tickling sweet heat!" Contents 21 ounces.
$8.00
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SFH-126.jpg Ginger Wasabi 'n Beer Marinade
Saveur's Best Seller on farmacopia.site! Mahogany-colored nectar is laced with sesame seeds and ginger. This velvety but powerful marinade/sauce delivers instant gratification with a warm, crisp combination of ginger and sweetness that will stimulate the palate. A perfect enhancement for chicken, fish or your favorite steak. Contents 20 ounces.
$8.00
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SFH-129.jpg Honey Roasted Ancho Chili Glaze
Subtly grained with caramelized tomato bits, this bronze-hued nectar emanates a magnetic spicy and smoky sweet chili perfume. The first taste on the tongue is followed by a mouthful of gentle heat bursts. The chef suggests you try it on lobster, shrimp, frog legs or squid. You choose! This savory sauce was a recent Fiery Food Challenge Winner. Contents 19.5 ounces.
$8.00
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