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Tapenades by Saveur |
| Betty Mermis, creator of the Saveur Specialty Foods products, is a former U.S. Air Force nurse. She uses her chemistry background and nutrition training to develop flavorful recipes that do not require chemical preservatives. The result: several of her creations have won recognition from Fancy Food Magazine and awards from National Association for the Specialty Food Trade. |
Bagna Cauda Suprema
Compelling aroma, bold garlic-anchovy flavors, enhanced with glorious fresh herbs tempt and excite the oral-olfactory senses. Heat Bagna Cauda in fondue pot; dip vegetables, bread, polenta, meats, fish and enjoy! Down to a small amount left in the pot? Toss in pasta, swirl in sauce, sprinkle with bread crumbs and serve.
Contents 6 ounces.
$7.80
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California Artichoke Tapenade
A Tapenade is a concentrated mixture of flavors, aromas and textures that can be used in a variety of ways. Tapenades embellish foods such as sauces of all types namely pasta, Hollandaise, salsas, cocktail, vinaigrettes. A favorite adornment for crostini, focaccia, bruschetta, alone or whipped into ricotta cheese mixed with Feta, Chevre, Gorgonzola or a combination of the same. A terrific marinade for meats such as rack of lamb, beef, port, seafood, etc. Try one or all! Contents 6 ounces.
$6.75
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California Green Olive Tapenade
A Tapenade is a concentrated mixture of flavors, aromas and textures that can be used in a variety of ways. Tapenades embellish foods such as sauces of all types namely pasta, Hollandaise, salsas, cocktail, vinaigrettes. A favorite adornment for crostini, focaccia, bruschetta, alone or whipped into ricotta cheese mixed with Feta, Chevre, Gorgonzola or a combination of the same. A terrific marinade for meats such as rack of lamb, beef, port, seafood, etc. Try one or all! Contents 6 ounces.
$6.75
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Corinthian Spinach Skordalia Top'n Nod
A first in America, this fabulously-delicious nut-based garlic sauce is prominent all over Greece, Turkey and in many of the Balkan countries. This God-food is revered by all; each region and family has its own recipe. A Lenten version uses potatoes instead of almonds. Skordalia is served with vegetables, seafood, grains, and eggs, etc. Contents 6 ounces.
$7.25
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Dragon Flames Green Olive Tapenade
Golden-green hue, woven with chilies, peppers and pinenuts. Buttery-olive aroma will get the nose a-tingling and the mouth a-watering! Delicate but bold olive bitterness is emphasized by chilies, resulting in an "olive-ated marriage of lipid bliss." Chef Betty Mermis created a masterpiece! Contents 6 ounces.
$7.00
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Greek Kalamata Olive Tapenade
A Tapenade is a concentrated mixture of flavors, aromas and textures that can be used in a variety of ways. Tapenades embellish foods such as sauces of all types namely pasta, Hollandaise, salsas, cocktail, vinaigrettes. A favorite adornment for crostini, focaccia, bruschetta, alone or whipped into ricotta cheese mixed with Feta, Chevre, Gorgonzola or a combination of the same. A terrific marinade for meats such as rack of lamb, beef, port, seafood, etc. Try one or all! Contents 6 ounces.
$6.75
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Star's Spicy Eggplant Top'n Nod
Saveur Tapenades and Top'n Nods dress pasta, sauces, meat, vegetables and tops anything from oysters to crostini, focaccia and etc. It may be used to fill breads, meats and pastas such as calzone, turnovers, poultry, seafood and ravioli. Enjoy! Contents 6 ounces.
$7.80
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Almonds from Fontana
